Ingredients: 

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers

Directions :

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder.
2. Stir in eggs and milk.Preheat oil in a deep saucepan over medium heat.
3. Insert wooden skewers into frankfurters.
4. Roll frankfurters in batter until well coated.Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
5. Drain on paper towels.

Servings: 16 Corn dogs