Strawberries are an excellent source of vitamin C and flavonoids. Strawberries are loaded with phytonutrients, plant chemicals that contain protective, disease-preventing, compounds, which have been shown to have health benefits. Phenolic compounds are complex organic molecules that a plant produces for protection against diseases and environmental elements. They are also responsible for a fruit’s color, flavor, and aroma. Flavonoids are a type of phenol known to be potent antioxidants. They have also been shown in studies to lower the risk of cardiovascular disease by inhibiting the oxidation of low density lipoprotein (LDL) or “bad cholesterol”, improving blood vessel function, and decreasing the tendency for blood clotting. In addition, studies have shown that flavonoids decrease the inflammatory process in the body, which helps protect the heart.
