Homemade Corn Dogs – Recipe

Ingredients: 

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers

Directions :

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder.
  2. Stir in eggs and milk.Preheat oil in a deep saucepan over medium heat.
  3. Insert wooden skewers into frankfurters.
  4. Roll frankfurters in batter until well coated.Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
  5. Drain on paper towels.

Servings: 16 Corn dogs

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