Chunky Guacamole with Cilantro – Recipe


  • 1 large tomato, diced
  • 3 tablespoons finely-chopped onion
  • 1 green chile pepper, cored, seeded, and finely chopped
  • 2 tablespoons fresh-squeezed lime juice*
  • 1 ripe Hass avocado
  • 1/2 teaspoon cumin seeds, toasted (optional)
  • 1/4 cup firmly-packed chopped fresh cilantro leaves
  • Salt to taste
  • Coarsely-ground pepper to taste
  • Corn chips or Corn Tortillas

*The amount of lime juice various according to taste at the time.


  1. In a large bowl, combine tomato, onion, chile pepper, and lime juice; set aside.
  2. Peel, seed, and dice the avocado:
  3. Add the diced avocado to the tomato mixture; gently stir together. NOTE: The lime juice will help keep the avocados from darkening.
  4. Add cumin seeds, cilantro, salt, and pepper to the tomato/avocado mixture; stir until blended.
  5. Let set at least 10 minute for the flavors to blend before serving.
  6. Serve with your favorite corn chips.
  7. Serves many.

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