Apple Butter Pumpkin Pie (For Restaurants & Caterering) 200 Servings – Recipe

Ingredients (200 Servings)

  • 25 cups pumpkin puree (canned)
  • 25 cups apple butter
  • 6 1/4 cups dark brown sugar
  • 12 1/2 tsps ground cinnamon
  • 12 1/2 tsps ground nutmeg
  • 6 1/4 tsps salt
  • 75 beaten eggs
  • 25 cups evaporated milk
  • 25 pie crust (9 inch unbaked deep dish)
  • 75 tbsps butter
  • 12 1/2 cups all-purpose flour
  • 8 1/4 cups dark brown sugar
  • 121/2 cups chopped pecans

INSTRUCTIONS:

  1. PreheatĀ  convection oven to 350 degrees F (175 degrees C).
  2. In a comerical mixer, combine pumpkin, apple butter, 3 cups brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shells.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, andĀ 3 1/4 cups brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

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